Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
1 tsp. vanilla
2 eggs
3 c. sifted flour
3 c. finely chopped raw apples
1 c. or more nuts

Preparation

Blend oil and sugar.
Add eggs, one at a time, and blend. Gradually add flour; blend thoroughly.
Mix nuts and apples into batter.
Add vanilla.
Pour into greased and floured pan.
Bake at 300\u00b0 for 1 hour, or until done.