Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In 1 1/2-quart casserole, stir sugar and syrup together.
Heat 5 to 6 minutes in a small microwave.
Stir in peanuts.
Heat for 4 to 5 minutes, stirring after 2 or 2 1/2 minutes.
Add butter and vanilla to syrup, blending well.
Heat for 2 or 3 minutes. Peanuts will be slightly browned and syrup very hot.
Add soda and stir gently until light and foamy.
Pour mixture onto lightly buttered cookie sheet.
Cool for 1 hour.
When cool, break into small pieces and store in airtight container.
Ziploc bag is the best to store the candy in.