Breakfast Casserole - cooking recipe

Ingredients

14 slices white bread, trim crust and cube
2 lb. mild sausage, cooked and drained
3 c. grated Cheddar cheese
6 eggs, beaten
4 c. milk
1 tsp. dry mustard

Preparation

Mix eggs, milk and mustard.
Layer bread, sausage and cheese in 11 x 13-inch pan.
Pour egg and milk mixture over layers.
Let sit overnight in refrigerator.
Bake at 325\u00b0 for 1 hour.
Serves 12.