Barbecue Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans in tomato sauce
1/2 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in small pieces and fried
1/2 c. catsup

Preparation

Empty 1 can of beans into a 1 1/2-quart casserole; combine brown sugar and mustard.
Sprinkle half of mixture over beans. Top with second can of beans; sprinkle with remaining brown sugar mixture and the cut bacon.
Spread catsup over all.
Arrange 3 or 4 more bacon slices on top, if desired.
Cook, uncovered, over slow coals about 1 hour on grill, or bake 1 hour, uncovered, in 350\u00b0 oven, or a bit longer.