English Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 large jar pimentos
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water

Preparation

Stir first 7 ingredients together and set aside.
Boil remaining ingredients and let cool; pour over the other mixture. Cover and chill for 24 hours.
Drain and serve.
You may use 2 cans of French-style green beans if you need more salad.