Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. instant rice
1 can cream of celery soup
6 or 8 boneless chicken breast halves
1 can cream of mushroom soup
1 pkg. onion soup mix

Preparation

Mix soup and rice.
Pour into baking dish. Cover with chicken breasts and sprinkle soup mix over top. Cover with foil and bake about 2 hours at 350\u00b0 or until chicken is tender. Remove foil and brown.