Banana Cake - cooking recipe

Ingredients

2 bananas, mashed
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Crisco or margarine
4 Tbsp. sour cream or plain yogurt
1/8 tsp. salt

Preparation

Combine flour, baking soda, baking powder and salt.
Cream Crisco and add sugar in separate bowl.
Cream until very light; beat in, one at a time, 2 eggs.
Add vanilla and sour cream.
Mix, then add flour mixture in 3 parts, alternating with thirds of the banana mixture.
Stir batter after each addition until smooth. Bake in greased tube pan 45 to 50 minutes or 2 (8-inch) round pans for 25 minutes, or sheet cake pan for 45 to 50 minutes at 350\u00b0. Cool 1/2 hour or so before removing cake.