Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) poly bag of California Blend style vegetables (broccoli, cauliflower and carrots)
1 can condensed cream of mushroom soup (undiluted)
3 oz. cream cheese
1 c. corn flakes, crushed
1 (4 oz.) can mushrooms
1/4 tsp. basil
1/4 tsp. celery salt
1/4 tsp. thyme
1 Tbsp. melted margarine
1 c. sharp Cheddar cheese, grated

Preparation

Prepare vegetables according to package directions.
Drain.
In a pan, heat soup, cream cheese and Cheddar cheese until sauce is smooth and cheese melted.
Combine vegetables and sauce.
Add mushrooms and place in 1 1/2-quart casserole.
Place corn flakes and spices in plastic storage bag and crush with rolling pin. Sprinkle crushed flakes over top of casserole and drizzle with melted margarine.
Bake at 400\u00b0 for 15 minutes.
Serves 4 to 6.