King Ranch Chicken Casserole - cooking recipe

Ingredients

3 to 4 lb. cooked and boned chicken
1 large onion, sauteed and chopped
1 (10 oz.) can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken stock
1 can green chilies, chopped (remove seeds)
12 tortillas (corn or flour)
2 c. grated cheese

Preparation

Break tortillas into bite size pieces.
Line flat casserole with them.
Add layer of chicken, layer of mixture, layer of tortilla bits, chicken and mixture.
Top with 2 cups grated cheese.
Bake at 350\u00b0 for 30 to 60 minutes.