Pumpcream Parfait - cooking recipe

Ingredients

1 - 3 1/4 oz. vanilla pudding mix (NOT INSTANT)
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1 1/2 c. milk
1 c. canned pumpkin
Cool Whip
1/2 c. copped pecans

Preparation

Combine pudding mix, sugar, spices in saucepan; add milk; bring to a boil.
Remove from heat and mix in pumpkin.
Cover with plastic wrap or wax paper and chill.