Mother'S Macaroni And Cheese - cooking recipe

Ingredients

1 3/4 c. dry elbow macaroni
8 oz. Cheddar cheese (mild or medium)
1 small can tomato sauce
2 Tbsp. water
1 Tbsp. Worcestershire sauce
3 or more dashes dry mustard

Preparation

Cook macaroni until al dente (about 4 to 5 minutes).
Thinly slice cheese to place on top; set aside.
Preheat oven to 375\u00b0. Cube remaining cheese.
Drain cooked macaroni; add tomato sauce, water, Worcestershire and dry mustard.
Stir in cheese.
Pour macaroni into a greased 1 1/2 to 2-quart casserole dish.
Lay cheese slices on top.
Cook in oven 20 to 30 minutes.
Check after 20 minutes.
It should be bubbling, but not too brown.
Let sit for a few minutes before serving.