Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. margarine
2 c. powdered sugar
1 stick margarine
1 tsp. vanilla
5 bananas
1 large can crushed pineapple
1 large container Cool Whip
1/2 c. chopped nuts
1/2 c. cherries

Preparation

Melt margarine and mix with crumbs.
Place in the bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.