Yeast Biscuits - cooking recipe

Ingredients

2 1/2 to 3 c. unsifted self-rising flour
1 1/2 pkg. dry yeast
1/4 c. sugar
1/4 c. warm water
1/4 tsp. baking soda
1/4 tsp. baking powder
1 c. buttermilk
1/2 c. cooking oil

Preparation

Dissolve yeast in warm water.
Mix sugar, baking soda, baking powder, oil, flour, buttermilk and yeast.
Beat with large spoon and put in a large sealed container.
Store in refrigerator and use as needed.
They do not have to rise.
Keeps well for several days.
Bake in moderate oven.