Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
1 Tbsp. flour
4 eggs
1/4 c. milk
1/2 c. melted butter
1/3 c. lemon juice
1 1/2 tsp. lemon flavor

Preparation

Blend all ingredients; pour into unbaked pie crust.
Bake at 350\u00b0 for 35 to 40 minutes.