Ingredients
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1 pt. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/2 tsp. salt
9 oz. can crushed pineapple, drained
1/4 c. chopped cherries
1/4 c. nuts
1 banana, sliced and chopped
Preparation
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Line muffin tin with cupcake paper.
Mix all the ingredients. Fill cupcake papers with mixture and freeze.
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