Chili Rellenos - cooking recipe

Ingredients

1 (7 oz.) can chili peppers (whole)
1 lb. Jack cheese
4 eggs, separated
pinch of salt
3 Tbsp. flour
1/2 c. evaporated milk

Preparation

Wash peppers; remove seeds and drain on paper.
Layer peppers and cheese in casserole.
Beat egg whites until stiff.
Beat egg yolks slightly.
Add salt, flour and evaporated milk; stir until smooth.
Add to beaten whites.
Pour over chili and cheese in casserole.
Bake at 350\u00b0 for 45 minutes.