Blueberry Congealed Salad - cooking recipe

Ingredients

2 pkg. wild cherry jello
2 c. hot water
1 can blueberry Comstock
1 c. nuts or 1/2 c. nuts
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Add jello with hot water, then add Comstock and nuts.
Let chill.
Add topping of sour cream, cream cheese and sugar.
Spread over top; put in refrigerator and chill.
Best overnight in refrigerator.