Mexican Beef Sandwich Rolls - cooking recipe

Ingredients

10 to 12 farm rolls
1/2 lb. lean ground beef
1 small onion, chopped
1/4 c. sliced olives
8 oz. green chili salsa
1/4 tsp. ground cumin
1/2 tsp. chili powder
3/4 c. Cheddar cheese, shredded
3/4 c. Jack cheese, shredded
1/2 lb. bacon, cooked to crisp slices

Preparation

Cut tops off rolls and scoop out insides. Brown beef and onion.
Stir in olives, salsa, cumin and chili powder.
Simmer 5 to 10 minutes.
Fill each roll 3/4 full.
Sprinkle on a layer of each cheese.
Top with bacon slices.
Put top on roll and wrap each roll in foil.
Heat in 375\u00b0 oven for 12 to 15 minutes.