Best Ever Pie Crust - cooking recipe

Ingredients

1 c. Crisco
1 tsp. salt
2 c. flour
1 egg
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Add Crisco, salt and flour.
Mix until well blended.
Place: egg, vinegar and water in small bowl and beat.
Add to flour mixture, work together.
Roll out.
Bake at 375\u00b0 if oven is preheated or 425\u00b0 if not.
Bake until golden brown.
Makes 2 crusts.