Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
6 Tbsp. butter
2 Tbsp. flour
2 pkg. chopped broccoli, cooked and drained
1/2 c. water
8 oz. Velveeta cheese, cut in small pieces
3 eggs
1/2 c. bread crumbs

Preparation

Saute onions in butter until tender.
Stir in flour; add water.
Cook over low heat until thick.
Blend in cheese until melted.