Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/2 lb. butter or margarine
2 c. flour
1 egg

Preparation

Cream butter, cheese and flour.
Roll and cut in small biscuits.
Dip one side of biscuit in beaten egg (or brush with a pastry brush).
Place 1/2 pecan on top.
Bake at 350\u00b0 for 20 minutes.