Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
8 oz. sour cream
1 tsp. vanilla
3 c. thawed Cool Whip
6 oz. graham cracker crust
1 can cherry pie filling

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip; blend well.
Spoon into crust.
Top with a can of cherry pie filling.
Chill at least 4 hours.
Keep refrigerated.