Pineapple Surprise - cooking recipe

Ingredients

1 lb. vanilla wafers
1/2 c. butter
2 eggs
1 1/2 c. powdered sugar
1 (No. 2) can pineapple
1 pt. cream

Preparation

Roll vanilla wafers into fine crumbs.
Divide crumbs into 3 parts.
Put 1/3 in bottom of square dish.
Beat butter, eggs and powdered sugar until creamy.
Pour over crumb layer.
On top of this mixture, place another layer of crumbs.
Whip 1 pint of cream into can of pineapple.
Pour cream and pineapple over second layer of crumbs.
Top with portion of crumbs.
Freeze overnight.
Whipped cream may be used for topping.