4 Layer Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. Cool Whip
2 boxes instant pudding (your flavor)
3 c. milk

Preparation

Mix flour and melted butter.
Spread on bottom of square pan. Top with pecans.
Bake until brown.
Let cool.
Mix cream cheese and Cool Whip.
Spread over flour mixture.
Mix pudding with milk. Spread on cream cheese.
Top with Cool Whip.
Let chill at least 1 hour before serving.