Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 can cream of chicken soup
8 oz. grated Cheddar cheese
2 c. crushed corn flakes
3/4 c. melted oleo

Preparation

Combine potatoes and 1/2 cup of the melted oleo in large bowl. Add onion, sour cream, soup and cheese.
Mix well.
Pour into greased 9 x 13-inch Pyrex dish.
Mix the remaining 1/2 cup melted oleo with corn flakes.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes.