Death By Chocolate(Serves 16+) - cooking recipe

Ingredients

boxed chocolate cake with pudding in cake
1/2 c. Amaretto liqueur or Amaretto flavoring
3 pkg. chocolate pudding (to cook)
16 oz. or more whipped cream
6 Skor candy bars

Preparation

Bake cake as directed using 9 x 14-inch pan. Cool slightly. Poke holes throughout entire cake.
Pour Amaretto over cake and cover.
Place cake in refrigerator overnight.
Cut cake into 3 x 1-inch pieces.
Make cook-style chocolate pudding.
Cool.
Crush Skor bars in a blender or food processor.
Layer 2 times in a clear bowl 1/2 cake pieces, 1/2 pudding, 1/2 Skor bars, 1/2 whipped cream.
Repeat.
Decorate with chocolate shavings, strawberries with mint leaves.