Chicken Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, chopped
1 (7 oz.) can chili salsa
5 c. cooked chicken
4 c. grated cheese

Preparation

Cut tortillas in 1-inch strips.
Mix all other ingredients and layer tortillas and mixture in a 9 x 13-inch pan.
Top with additional cheese.
Bake at 350\u00b0 for 45 minutes.