Chicken Enchilada Casserole - cooking recipe

Ingredients
    1 doz. corn tortillas
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. milk
    1 onion, chopped
    1 (7 oz.) can chili salsa
    5 c. cooked chicken
    4 c. grated cheese
Preparation
    Cut tortillas in 1-inch strips.
    Mix all other ingredients and layer tortillas and mixture in a 9 x 13-inch pan.
    Top with additional cheese.
    Bake at 350\u00b0 for 45 minutes.

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