Shrimp Mold - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. water
8 oz. cream cheese
1 1/2 envelopes gelatin
3 c. boiled shrimp
1 1/2 c. celery, chopped fine
3/4 c. green onions
1 c. mayonnaise
dash of Tabasco sauce
dash of Worcestershire sauce
salt
pepper

Preparation

Mix water and gelatin until softened.
Chop shrimp and vegetables fine.
Whip cream cheese until soft and creamy.
Add gelatin and soup, blending well.
Stir in mayonnaise and vegetables.
Add seasonings and salt and pepper to taste.
Pour into oiled 4-cup mold; refrigerate overnight.
Unmold on pretty platter.
Serve with crackers.