Modeling Dough - cooking recipe

Ingredients

1 1/4 c. Bisquick original baking mix
1/4 c. salt
1 tsp. cream of tartar
1 c. water
1 tsp. food color

Preparation

Mix Bisquick, salt and cream of tartar in a microwavable 4-cup glass measuring cup.
Mix water and food color in a liquid measuring cup.
Stir liquid into the dry mixture, a little at a time, until all the liquid is added.
Microwave, uncovered, on High (100\u00b0) for 1 minute.
Scrape the mixture from the side of the cup and stir.
Microwave, uncovered, on High (100\u00b0) for 2 to 3 minutes longer, stirring every minute, until the mixture forms sort of a ball.
Let the dough stand, uncovered, about 3 minutes. Spoon out of the measuring cup.
Knead in your hands or on the counter about 1 minute or until smooth.
Cool about 15 minutes. Use to make your favorite shapes and designs.
Place in a tightly covered container or plastic bag; refrigerate.
Makes about 1/2 pound.