Frozen Salad - cooking recipe

Ingredients

15 large marshmallows
10 Tbsp. pineapple juice
1 1/2 c. crushed pineapple, drained
1/2 pt. whipping cream, whipped
1/4 c. Miracle Whip dressing
few drops green food color

Preparation

Melt marshmallows in pineapple juice over low heat; cool. Add salad dressing and pineapple, then food color. Fold in whipped cream.
Pour into molds or ice cube tray and freeze.