Hot Bacon Dressing - cooking recipe

Ingredients

2 eggs or more (the more the better)
4 Tbsp. flour
4 Tbsp. sugar
4 Tbsp. vinegar
water (to fill a medium frypan)
1/2 lb. bacon

Preparation

Fry and drain bacon; crumble and set aside.
Combine egg, flour, sugar, vinegar and water in a medium frypan.
Cook until thickened, stirring constantly.
Add bacon and salt if needed. Serve over dandelion or lettuce.