Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
3 stalks celery
1/4 of 1 medium onion
2 Tbsp. dill (fresh chopped)
1 Tbsp. dry mustard
1 Tbsp. salt
2 tsp. sugar
2 tsp. pepper
3 c. mayonnaise
6 eggs, boiled
1 tsp. vinegar (white)

Preparation

Boil potatoes.
Add all spices with 3 cups of mayonnaise.
Add diced potatoes; add more mayonnaise to desired consistency and chill.