Pork And Potato Casserole - cooking recipe

Ingredients

1 medium sized pork roast, cut into 1/2-inch slices
1 small tomato, sliced
5 or 6 medium sized potatoes, cut into 1/2-inch slices
a few carrots, sliced into medallions
chopped onions
chopped leeks or green onions
2 1/2 c. white wine

Preparation

Layer into casserole dish: meat, layer of spuds, carrots, onions and leeks.
Make 3 of these layers.
Top with sliced tomatoes.
Pour white wine over the top.
Cover and bake at 325\u00b0 for 1 hour.