House Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 small red onion
6 oz. green olives
1 small can pimentos
1 can quartered artichoke hearts
6 oz. can Parmesan
1/2 box croutons
1/3 c. red wine vinegar
1/2 c. canola oil
1/3 tsp. pepper
1/2 tsp. salt

Preparation

Tear into bite size pieces and combine in a large bowl the 2 heads of lettuce.
Slice onion into thin slices.
Mix in drained green olives, pimentos and quartered artichoke hearts.
Mix red wine vinegar, canola oil, salt and pepper in jar.