Pot Pie Crust - cooking recipe

Ingredients

1 c. self-rising flour
1 egg
1/2 c. sugar
1 c. milk

Preparation

Use for vegetable meat pies or fruit cobblers.
Stir flour and sugar together.
Add other ingredients.
Pour in 9 x 11-inch pan or dish and then pour fruit or meat and vegetables.
Add a little butter on top.
Bake at 350\u00b0 until nice and brown.