Chicken A La Eansor - cooking recipe

Ingredients

6 single chicken breasts, boned and skinned
6 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup
1/4 c. dry white wine
1 pkg. Stove Top stuffing mix (chicken)

Preparation

Arrange chicken breasts in a lightly greased 9 x 13-inch pan. Top with Swiss cheese slices.
Combine soup and wine; stir well. Spoon sauce over chicken and cheese.
Prepare stuffing according to package directions and place on top of soup layer.
Bake, uncovered, at 325\u00b0 for 1 hour.