Double Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
2 c. (12 oz.) milk chocolate chips
1 can sweetened condensed milk
2 Tbsp. milk
2 tsp. vanilla extract
1 c. chopped nuts

Preparation

In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup condensed milk, 1 tablespoon milk and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup nuts.
Spread evenly into foil-lined 9-inch square pan.