Chocolate-Peanut Clusters - cooking recipe

Ingredients

2 Tbsp. peanut butter
1 (16 oz.) pkg. butterscotch morsels
1 (16 oz.) pkg. chocolate chips
2 c. salted Spanish peanuts

Preparation

Combine peanut butter, butterscotch morsels and chocolate chips in a saucepan over low heat.
Cook until melted.
Stir in peanuts.
Drop by rounded teaspoonful onto waxed paper.
Chill until firm.
Store in refrigerator in covered
container.
Makes 4 dozen.