Blackberry Cake - cooking recipe

Ingredients

3 to 4 c. fresh blackberries
4 eggs
2 sticks butter
1 1/2 c. sugar
1 tsp. vanilla
pinch of salt
2 c. flour
2 1/2 tsp. baking powder

Preparation

Grease and flour cake pan.
Mix together.
Put most of the batter in the pan.
Add fresh berries.
Pour rest of batter over berries.
Bake at 350\u00b0 for 45 minutes or until brown on top.