Green Chili Stew - cooking recipe

Ingredients

2 lb. lean boneless pork, cut into cubes
1 Tbsp. cooking oil
4 c. chicken broth
2 tsp. ground cumin
3 cans corn, drained
1 tsp. dried oregano
2 celery ribs, chopped
2 medium potatoes, chopped
1 tsp. salt (optional)
3 cans (4 oz.) chopped green chilies

Preparation

In large Dutch oven, brown half of pork in oil.
Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Serves 10.