Zucchini Bread And Butter Pickles - cooking recipe

Ingredients

1 large onion, sliced
6 c. small squash
1/4 c. salt
2 c. cider vinegar
1 c. sugar
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Slice onions and squash 1/8-inch thick and place in a large bowl.
Salt thoroughly; cover and allow to rest overnight. Combine remaining ingredients and bring to a rolling boil.
Add zucchini and onions to pickling solution.
Bring to a boil, reduce heat and simmer for 15 minutes.
Pack pickles into hot sterilized pint jars.
Fill to 1/2-inch of top with pickling solution.
Seal. Makes 3 pints.