Crock-Pot Hamburg Stew - cooking recipe

Ingredients

1 lb. hamburg
1 can tomato soup
5 medium size potatoes
any spices you want to add to taste
1/2 c. water
1 medium onion
1 can Niblets corn

Preparation

Cut potatoes into small pieces.
In frying pan, brown hamburg and then drain off grease.
In crock-pot, add corn and tomato soup, right from can, onion and potatoes with 1/2 cup of water. Add hamburg.
Put crock-pot on low and leave on for 8 to 10 hours (while you are at work).
Serve with warm French bread.