Maple Glazed Chicken Wings - cooking recipe

Ingredients

1/2 c. maple syrup
1/3 c. catsup
1/4 c. chopped onion
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
2 to 3 lb. chicken wings

Preparation

Mix first 6 ingredients.
Pour over wings and let stand in refrigerator overnight.
May be grilled or baked 1 hour at 350\u00b0.