Hot Artichoke Dip - cooking recipe

Ingredients

3 cans artichoke hearts (not marinated), drained and cut coarsely
1 1/2 c. mayonnaise
1 c. Mozzarella cheese, grated
1/2 c. Parmesan cheese, grated
garlic to taste

Preparation

Combine all ingredients.
Bake in greased serving or fondue dish for 30 minutes at 350\u00b0.