Chocolate Cherry Cake - cooking recipe

Ingredients

1 extra moist chocolate cake mix
1 large can cherry pie filling (don't use the dark cherry sweet)
1 tsp. almond extract
2 eggs

Preparation

Mix all ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 1 hour or until done.
Also can be baked on a jelly roll pan (large) for 15 to 20 minutes at 400\u00b0 or until done.