Easy Fruit Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. milk
1/2 c. sifted self-rising flour
1 c. sugar, divided
2 c. fruit (peaches, strawberries, blueberries, apples, etc.)
1/2 tsp. cinnamon

Preparation

Melt butter in 8 x 8 x 2-inch pan.
Combine milk, flour and 1/2 cup sugar; mix well.
Pour batter in pan over butter; do not stir.
Combine remaining ingredients (1/2 cup sugar, fruit and cinnamon).
Pour into center of batter; do not stir.
Bake 35 minutes at 350\u00b0.