Zucchini Cheese Casserole - cooking recipe

Ingredients

3 c. grated zucchini
1 c. grated Cheddar cheese
1 c. bread crumbs
3 Tbsp. grated onion
1 egg, beaten
1/2 c. white wine
2 Tbsp. melted butter or margarine

Preparation

Mix zucchini, cheese, 3/4 cup bread crumbs and onion.
Stir in beaten egg and wine.
Put mixture in greased casserole.
Mix remaining bread crumbs and butter and sprinkle over top of casserole.
Bake at 350\u00b0 for about 1 hour.