Taglianini - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped fine
1 clove garlic, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. wide noodles, uncooked
1 (No. 2 1/2) can tomatoes
1 c. tomato sauce
1 c. pitted olives, sliced
1/2 c. olive liquid
1 c. Cracker Barrel cheese, dice and set aside

Preparation

Brown meat in skillet; drain off liquid.
Add remaining ingredients, uncooked noodles.
Use 11 x 13-inch pan.
Bake for 1 hour at 350\u00b0.
Sprinkle cheese on top and return to oven for 15 minutes.
Can be frozen or prepared ahead and heated.