Onion Cheese Soup - cooking recipe

Ingredients

3 c. sliced onions
1 1/2 Tbsp. flour
1/2 tsp. salt
1 c. grated cheese
1/4 c. butter
3 c. hot milk
1/8 tsp. pepper

Preparation

Brown onions in butter; blend in flour.
Stir in hot milk gradually.
Add salt and pepper.
Bring to a boil, stirring constantly.
Add cheese, stirring until melted.
Serve hot. Serves 4 to 6.