Yeast Rolls - cooking recipe

Ingredients

3/4 c. vegetable shortening
3/4 c. sugar
1 pkg. yeast
2 beaten eggs
7 c. flour
1 c. milk, scalded
1 c. mashed potatoes
1/2 c. water
2 tsp. salt

Preparation

Dissolve yeast in water (use water from potatoes).
Important to let water cool to lukewarm.
Mix with remaining ingredients to make a stiff dough.
Let rise until double in size; knead down. Bake at 400\u00b0.
Makes 4 dozen rolls.